This image is the cover for the book Vegan Buddha Bowls

Vegan Buddha Bowls

In Vegan Buddha Bowls, the author has put together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner, and dessert – from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients, and aromatic spices.

Jessica Lerchenmüller

Jessica Lerchenmüller loves to travel and explore the kitchens of foreign countries for the readers of her blog. Modern and inspiring recipes invite you to try them out. Fresh, healthy ingredients and fantastic spices are the secret of her nutritional philosophy.

Grub Street Cookery