Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colorful cake designs for every occasion. Features 10 chapters each with a stunning main cake design and two co-ordinating smaller treats, including cupcakes, minicakes, cookies, fondant fancies and chocolates. Step-by-step illustrated instructions cover every essential technique, such as making sugar flowers, piping and stencilling.
Zoe Clark is one of London's leading cake designers, and her work regularly appears in the UK's bestselling bridal and sugarcraft magazines. Her cake designs have also featured on television and in films, and she has previously produced four books for D&C showcasing her unique style. Zoe opened The Cake Parlour in South West London in November 2010, where as well as offering a bespoke cake and confectionery design service for every occasion she also runs cake-decorating classes for aspiring cake decorators from all over the country and beyond. Zoe has recently started supplying the world-renowned Fortnum & Mason store with an exclusive range of wedding and celebration cakes and cookies.