This image is the cover for the book Simple Comforts

Simple Comforts

A collection of fifty delicious comfort food recipes sure to satisfy any appetite.

Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title.

Inside, fifty recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts.

Sur La Table

Sur La Table is the trusted authority when it comes to all things cooking related. It is the coauthor of six books, including The Art and Soul of Baking, which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. The original store and headquarters are in Seattle, Washington, and Sur La Table operates more than 80 stores nationwide as well as a Web site and catalog.

Andrews McMeel Publishing