This image is the cover for the book Gin Made Me Do It

Gin Made Me Do It

Recipes for gin cocktails that go way beyond the G&T—plus advice on choosing the perfect bottles for your bar.

With origins dating back a millennium, when Benedictine monks started distilling juniper-scented spirits for medicinal purposes, gin is a passion for many—including blogger and cocktail maven Jassy Davis. In Gin Made Me Do It, Davis explains everything you need to know: how to choose the perfect bottle, mix the ultimate martini, and deliver delicious cocktails for every occasion.

With colorful illustrations and fascinating dashes of history, this book is a delight for any gin aficionado who wants to mix up the perfect gin and tonic—or something more adventurous like a Yuzu Sour, a Shooting Star, or a Salty Sea Dog.

Jassy Davis, Ruby Taylor

Jassy Davis is a writer, recipe developer, and food stylist whose work has appeared in print and online publications including lovefood.com, Huffington Post, and the Evening Standard. She is the author of Gin Made Me Do It, With Alcohol Anything Is Popsicle, and Winter Warmers.

Andrews McMeel Publishing