This image is the cover for the book Ramen to the Rescue Cookbook

Ramen to the Rescue Cookbook

Create delicious, inexpensive, quick and hearty meals with classic ramen noodles as the base and flavors from around the world.

• Stir-fry ramen with peppers and shrimp for a delicious noodle bowl

• Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne

• Steam noodles and salmon in parchment packets for a dish that will impress any guest

It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:

• Bacon, Egg and Ramen Scramble

• Minestrone Soup

• Black Bean and Green Chile

• Stuffed Peppers

• Ramen-n-Cheese

• Cold Noodle Salad with Grilled Beef

• Ramen Bolognese

• Pad Thai

• Salmon Croquettes with Creamy Chili Sauce

Jessica Harlan

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the RescueTortillas to the RescueHomemade CondimentsCrazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.

Ulysses Press