This image is the cover for the book Everyday Dinner Ideas, RecipeLion

Everyday Dinner Ideas, RecipeLion

This Cutthroat Kitchen winner “is a master at transforming classic dishes into elegant, easy-to-make meals that suit any kind of evening” (Cory Bahr, 2012 Chopped Champion).

What’s for dinner? Everyday Dinner Ideas author Addie Gundry has the answers to your weekday cooking dilemmas, with plenty of easy one-pot meals, like Hearty Southwest Chili; dinners ready in under half an hour, such as Pierogi Casserole; and innovative flavor combinations, including Bourbon Chicken, to spice up your go-to proteins. From soon-to-be-classic recipes—Slow Cooker Pulled Pork and Weeknight Turkey Lasagna—to fun sides—Easy Cheesy Loaded Potato Soup and Maple Glazed Carrots—this book will help you pack your week with flavor and fun for the whole family.

Addie Gundry

ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her books include Easy Cookie Recipes, Family Favorite Casserole Recipes, and No-Bake Desserts.

St. Martin’s Griffin