Go beyond basics with 40 new breakfast favorites you can prepare in a cast-iron pot over an open flame.
Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes—along with helpful hints from varying cooking techniques with coal placement to maintaining your Dutch oven—will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You’ll be amazed what you can do with a Dutch oven.
Debbie Hair has been competing in Dutch oven cook-offs since 2003. She teaches and demonstrates Dutch oven cooking and is the former president of the International Dutch Oven Society. She is currently on the IDOS board of directors and lives in Sandy, Utah.