This image is the cover for the book Revolution Is Not a Dinner Party

Revolution Is Not a Dinner Party

“Readers should remain rapt by Compestine's storytelling throughout this gripping account of life during China's Cultural Revolution.” —Publishers Weekly (starred review)

A Bank Street Best Children’s Book of the Year

The summer of 1972, before I turned nine, danger began knocking on doors all over China.

Nine-year-old Ling has a very happy life. Her parents are both dedicated surgeons at the best hospital in Wuhan, and her father teaches her English as they listen to Voice of America every evening on the radio. But when one of Mao's political officers moves into a room in their apartment, Ling begins to witness the gradual disintegration of her world. In an atmosphere of increasing mistrust and hatred, Ling fears for the safety of her neighbors, and soon, for herself and her family. For the next four years, Ling will suffer more horrors than many people face in a lifetime. Will she be able to grow and blossom under the oppressive rule of Chairman Mao? Or will fighting to survive destroy her spirit—and end her life?

“Laced in all the right places with humor, fury, fear, resolve and eventual relief, her childlike voice is carefully maintained over the sweep of four years—candid and credible, naive and nuanced.” —San Francisco Chronicle

“This child’s-eye view of the Chinese Cultural Revolution is ultimately a tale of survival; lyrical yet gripping, accessible and memorable, it’s based on the author’s experiences. Certain to inspire discussion about freedom and justice.” —Kirkus Reviews

“This semi-autobiographical novel comes alive with the author’s rich descriptions of the sights and smells of China at the beginning of the Cultural Revolution.” —School Library Journal

Ying Chang Compestine

Ying Chang Compestine grew up in China and now lives in California with her husband and son. She is the author of the young adult story collection A Banquet for Hungry Ghosts, as well as several picture books for children and cookbooks for adults.