This image is the cover for the book One Pot Recipes

One Pot Recipes

Over 100 delicious, no-fuss recipes to make in just one pot.

Today’s versatile multicookers offer great solutions to planning dinner. This book lets you do just that, with dozens of recipes for complete, balanced, and deeply flavorful dishes that include a protein, vegetables, and, usually, a starch or a legume. Another great bonus, apart from the variety of pots that can be used, is the wide range of cooking times and temperatures that can be brought into play—for example, the slow cooker is perfect for making meltingly tender Pork Carnitas, while a simple sheet pan can elevate a dish like Eggplant Parmesan from great to sublime!

Cook it in just one pot!—Instant Pot® * Pressure Cookers * Slow Cookers * Dutch Ovens * Sheet Pans * Roasting Pans * Saucepans * Skillets

Ellen Brown

Ellen Brown is the founding food editor of USA Today and author of 40 cookbooks, including The New Cast Iron Skillet Cookbook and The New Pressure Cooker Cookbook (both Sterling Epicure). She writes a column for the Providence Journal, has contributed to The Washington Post and Bon Appétit, and was inducted into the prestigious Who’s Who of Cooking in America.Ellen lives in Providence, RI.