This image is the cover for the book Nantucket Open-House Cookbook

Nantucket Open-House Cookbook

From the co-author of The Silver Palate Good Times Cookbook, an array of inventive seasonal recipes perfect for entertaining.

“Chase's recipes make me feel like a really good party is about to happen.” —Barbara Kafka, Vogue

Share in Sarah Chase’s passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.

AN OPEN-HOUSE SAMPLER:

Orange Rosemary Muffins with Sliced Duck Breast

Nantucket Scallop Bisque

Oysters with Bacon and Balsamic Beurre Blanc

Chicken and Apricot Salad with Double-Mustard Mayonnaise

Spicy Codfish Cakes Remoulade

Soft-Shell Crabs with Smoked Salmon and Bacon Butter

Casserole of Sweet Potatoes and Pears

French Nut Icebox Cake

Honeymoon Torte

Applesauce Cake with Carmel Glaze

Chocolate Berry Bread Pudding

Purple Plum Crunch

Bûche de Noël

“[Chase’s] cuisine is imaginative. . . . An attractive, useful cookbook.” —Library Journal

Sarah Leah Chase

Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.

Workman Publishing