This image is the cover for the book Vegan Slow Cooker

Vegan Slow Cooker

Revised and Expanded: the ultimate collection of simple, wholesome, plant-based slow cooker recipes that are sure to satisfy the whole family.

With a slow cooker or Instant Pot, you can create delicious meals that are loaded with healthy ingredients—AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker.

This edition of The Vegan Slow Cooker features more than twenty new and updated recipes (more than 160 recipes in all), plus new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. These recipes cover every meal and type of cuisine, from your favorite casseroles and stews to exciting new takes on pizza and desserts—all deliciously plant-based and vegan-friendly.

Recipes include:

·Cranberry Vanilla Quinoa

·White Bean and Kale Stew

·Chorizo and Sweet Potato Enchilada Casserole

·Chick’n Marsala

·Pumpkin White Bean Lasagna

·Mango Coconut Rice Pudding

·Chile-Chocolate Black Bean Brownies

Kathy Hester

Kathy Hester is the founder of the blog Healthy Slow Cooking (healthyslowcooking.com) and author of The Vegan Slow Cooker, Vegan Slow Cooking for One or Two, Oatrageous Oatmeals, The Great Vegan Bean Book, The Easy Vegan Cookbook, and The Ultimate Vegan Cookbook for Your Instant Pot. She writes for various online health and cooking websites, including Bright Hub (brighthub.com), Divine Caroline (divinecaroline.com), Everything Mom (everythingmom.com), and The Healthy Hostess (thehealthyhostess.com). She lives in Durham, North Carolina.

Fair Winds Press