This image is the cover for the book Cattlewomen's Ranch Cookbook

Cattlewomen's Ranch Cookbook

Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life.

American Cattlewomen have been turning simple, fresh ingredients into delicious meals for generations. This cookbook features mouth-watering recipes from the kitchens of cattlewomen all over the country. You’ll find everything from hearty breakfasts to delicious stews, tasty sides, and seasonal main dishes. Recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are perfect for satisfying the hunger of hardworking folks.

Along with these and other recipes, lifelong rancher Amber Johns shares the rich history of ranch cooking as it was passed down through generations. Cattlewomen’s Ranch Cookbook brings readers inside a traditional ranch kitchen, where nothing is wasted—and everything is delicious.

Amber Johns

AMBER JOHNS grew up on cattle ranches in Colorado, Oregon, and Nevada, and is a member of the Elko County CattleWomen. She teaches kindergarten and lives in Nevada with her husband and children.

Gibbs Smith