This image is the cover for the book 100 Greatest Desserts of the South, 100 Greatest Recipes

100 Greatest Desserts of the South, 100 Greatest Recipes

The editors have divulged treasured recipes from famous restaurants, out-of-print cookbooks, and family files and compiled them into a collection that includes the best of what the South has to offer. Whether you're craving Kentucky Bluegrass Pie, Texas Candy Cake, Georgia Peanut Cookies, Charlotte Rousse, or Virginia Hot Apple Sundae, the formula can be found in one delectable volume.

Mary Leigh Furrh, Jo Barksdale

Jo Barksdale has written cookbook reviews and freelance food articles for several of Mississippi’s leading newspapers. Mary Leigh Furrh is a former food editor of Mississippi Magazine.

Pelican Publishing Company