This image is the cover for the book Quick Pickle Cookbook

Quick Pickle Cookbook

A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in.

The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You’ll even learn how to use the brine in the recipes you prepare.

Create delicious taste treats including Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·Smoky Okra Pickles ·Wilted Kale Salad with Bacon and Pickled Mushrooms ·Pickled Plum Granita ·Coconut-Lychee Ice Cream and more!

“Reading the recipes will make you want to run into your kitchen.” —Joanne Weir, James Beard Award–winning author and chef

Includes color photographs

Grace Parisi

Grace Parisi is the author of 3 cookbooks, most recently, The Portlandia Cookbook; Cook Like a Local. Her previous book, Get Saucy was nominated for a James Beard award for Best Single Subject Book of 2005. She has since written for Cooking Light, Fitness, Epicurious, Health and O Magazine. In the kitchen Grace is adept at all cuisines and is an expert baker and recipe developer. Given the choice between sweet and savory, her response is always, "Yes, Please!" In her life outside the kitchen, Grace is a long distance runner, athlete, and an avid racer. She plays guitars, loves camping, gardening in her postage-stamp sized Brooklyn backyard and cooking for a crowd, including her husband and two children.

Quarry Books