This image is the cover for the book Cake Magic!

Cake Magic!

Discover the easy way to imagine a seemingly endless variety of cakes—and if you can make one, you can make them all with this innovative recipe formula!

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed. Just choose a batter, flavor with syrup, add a frosting—it’s magic!

This remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus tips on how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

Caroline Wright

CAROLINE WRIGHT, author of Twenty-Dollar, Twenty-Minute Meals, is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Every Day with Rachael Ray, Women’s Day, and more. Ms. Wright lives with her family in Seattle, Washington.

Workman Publishing