This image is the cover for the book Mason Jar Lunches

Mason Jar Lunches

Make your lunchtime easier and more delicious with these recipes for amazing meals in a jar.

Discover the coolest way to pack a healthy, on-the-go meal! With tasty recipes and full-color photos, Mason Jar Lunches will show you how to combine fresh produce and whole foods into fun meals packed in adorable jars, including:

• lasagna in a jar

• poke sushi bowl

• buffalo chicken salad

• layered yogurt parfait

• farro and roasted vegetable bowl

• ramen with egg and broccoli

• miso udon soup

• charcuterie stack

Jessica Harlan, Kelley Klein

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.

Ulysses Press