This image is the cover for the book Incredible Eggs

Incredible Eggs

Everything you ever wanted to know about eggs, from choosing store-bought or farm fresh eggs, to nutritional benefits and recipes.

From scrambled to soufflés and everything in between, the versatile, delicious, and protein-packed egg is one of the world’s most widely consumed and produced foods. Whether the basis of a simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this colorful and informative volume offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies.

Amy Hooper

Amy Hooper: With a background in newspaper journalism and more than eighteen years in magazine publishing, Southern California native Amy K. Hooper works as editor in chief of special interest publications at I-5 Publishing LLC in Irvine, California. Previous publications include Canning & Preserving, Homemade Bread, Meat & Sausage, Vegetable Gardens, Patio Gardens, Beekeeping, Guide to Chicken Breeds, Ducks, Advanced Backyard Birding, Training Secrets for Rescued Dogs, American Pit Bull Terriers, Dog Fancy, Hawaii Magazine and WildBird.

i-5 Publishing