This image is the cover for the book Have Your Cake and Vegan Too

Have Your Cake and Vegan Too

Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.

Going vegan doesn’t have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too.

This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas. Plus, it offers tips on everything from getting the perfect moisture and texture to dairy-free frostings, creative decorations, and much more.

Mouthwatering recipes include:Black ForestChocolate CrumbSnickerdoodlePumpkin BundtTorta LimonePineapple Upside-DownCardamom CashewSpumoniAlmond MochaTuxedo

Kris Holechek

Kris Holechek grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.

Ulysses Press