The Art of Parsi Cooking: Reviving an Ancient Cuisine
"Niloufer Mavalvala’s The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks.”
DENISE LANDIS | PUBLISHER & EDITOR IN CHIEF | THE COOK’S COOK
“Wonderful choice of Parsi food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud.”
RONNIE SCREWVALA | ENTREPRENEUR, PHILANTHROPIST AND AUTHOR | FOUNDER UTV GROUP UNILAZER VENTURES AND SWADES FOUNDATION
“The ancient art of Parsi cuisine translated to modern day cooking - I could happily cook my way through this book”
MAHEEN KHAN | FASHION DESIGNER | LABELS: MAHEEN AND GULABO
Niloufer Mavalvala
Born and raised in Karachi, Pakistan, Niloufer’s love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada – where she has lived for the past 15 years with her family. In 2013, Niloufer decided to start a recipe blog Niloufer’s Kitchen where she loves to share old and new culinary creations to a following of 750,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world. You can visit her blog at www.NiloufersKitchen.com, and follow her on Twitter @NiloufersKtchn and on Facebook at www.facebook.com/NiloufersKitchen. [//www.facebook.com/NiloufersKitchen.]
