This image is the cover for the book Fast, Fresh, & Green

Fast, Fresh, & Green

“[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” —Publishers Weekly

From Fine Cooking’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad.

More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for plant-based and plant-forward eating.

Susie Middleton, Ben Fink

Susie Middleton is a chef, food writer, recipe developer and magazine consultant. She is the former Editor and current Editor at Large for Fine Cooking magazine, and has been nicknamed "The Vegetable Queen" for the hundreds of accessible vegetable recipes she's developed for publication over the years. Susie is a blue-ribbon graduate of the Institute of Culinary Education in New York, and a member of their inaugural Alumni Hall of Achievement. She's a veteran of the Al Forno restaurant kitchen in Providence, R.I., and currently lives, writes, cooks, and grows vegetables on Martha's Vineyard. You can read her vegetable blogs at her website, sixburnersue.com.

Chronicle Books