Addicted to Vegan
Discover the Ultimate Vegan Cookbook
Indulge in the flavorful world of Addicted to Vegan, one of the best plant-based cookbooks, and unlock a new level of culinary creativity while embracing a nourishing and sustainable lifestyle.
Embark on a culinary adventure. Whether you're a seasoned chef or a beginner, this is the best plant-based cookbook for easy meals to make at home that satisfy your taste buds and nourish your body. Full of hearty meals and delectable vegan treats, Addicted to Vegan is a must-have for families seeking wholesome, plant based recipes to delight and inspire.
Unlock the secrets of plant-based cooking. With an enticing array of plant-based recipes, create delicious meals and embrace sustainability. From comforting soups to satisfying entrees, Addicted to Vegan showcases the versatility of plant-based ingredients. It is a valuable resource for anyone interested in vegan cuisine.
In this vegan cookbook, find:
Easy meals to make at home that are both delicious and nourishingDelectable, vibrant vegan treats and convenient options for everyday cookingDiverse vegetable recipes that tantalize taste buds and flaunt the versatility of plant-based ingredients
If you enjoy best selling cookbooks for beginner vegans like The Complete Plant-Based Cookbook, The Korean Vegan Cookbook, or Simple and Delicious Vegan, you’ll love Addicted to Vegan.
Hanna Buschmann, Manel Garcia
Hanna Buschmann worked as a materials developer for various sports brands, but soon felt that she needed to turn her life around. She left that industry and joined her partner Manel Garcia to create the “Addicted to Hummus” blog where they share their experiences on vegan food and recipes. A great lover of fitness, yoga and a conscious lifestyle, Hanna is also a great traveler and has lived in different places. Street food and local dishes from the places she has visited have inspired her in her quest to fuel her body mindfully and vegan. Manel and Hanna met in Barcelona, and traveled throughout Europe and Asia, they are currently still traveling.
Manel Garcia Prats has a degree in Industrial Engineering, but has never practiced as such. He has been passionate about cooking since he was a child due to the influence of his father Fermín and in his early days he worked in the world of hospitality. In 2017, together with his partner Hanna Buschmann, they decided to take the step to veganism and in 2020 they began to share all those recipes that they were learning and developing on social networks with great success. Shortly after, Addicted to Humus was born, a project, blog and now a book where they share easy, colorful, rich and vegan recipes daily.
Manel Garcia Prats has a degree in Industrial Engineering, but has never practiced as such. He has been passionate about cooking since he was a child due to the influence of his father Fermín and in his early days he worked in the world of hospitality. In 2017, together with his partner Hanna Buschmann, they decided to take the step to veganism and in 2020 they began to share all those recipes that they were learning and developing on social networks with great success. Shortly after, Addicted to Humus was born, a project, blog and now a book where they share easy, colorful, rich and vegan recipes daily.
