This image is the cover for the book Nut Butter Cookbook

Nut Butter Cookbook

Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.

Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade.

The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot’s Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone.

Robin’s nut-buttery dishes include: Maple-Pecan Butter Waffles with Pecan Maple SyrupGinger Walnut SconesArtichoke-Walnut Butter BisqueGrilled Vegetables with Almond Romesco SauceSichuan Stir-Fry with Fiery Peanut SaucePineapple Coconut Cheesecake.
This book was originally published as Nut Butter Universe by Vegan Heritage Press.

Robin Robertson

Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.

Andrews McMeel Publishing