This image is the cover for the book Barns of Connecticut, Garnet

Barns of Connecticut, Garnet

Featuring more than 100 stunning full-color photographs along with helpful diagrams and historic photos, Barns of Connecticut captures both the iconic and the unique, including historic and noteworthy barns. The book discusses the importance of barns to Connecticut agriculture across our state and up to the present day. Markham Starr's Barns of Connecticut offers a lovely introduction to the architectural, functional, and agricultural roles these structures played in early Connecticut. Through text and color photographs, it tells a story of change and continuity. From the earliest colonial structures to the low steel buildings of modern dairy farms, barns have adapted to meet the needs of each generation; they've stored wheat, hay, and tobacco, and housed farm animals and dairy cows. These enduring structures display the optimism, ingenuity, hard work, and practicality of the people who tend land and livestock throughout the state.

Markham Starr

Markham Starr is a photographer and the author of Barns of Connecticut and End of the Line: Closing the Last Sardine Cannery in America. His photographs have appeared in magazines such as Yankee, Rhode Island Monthly, Lenswork, Vermont Magazine and others, and reside in the collections of many regional historical museums throughout New England. His images are also part of the permanent collection at the Library of Congress.

Wesleyan University Press