This image is the cover for the book James Beard's New Fish Cookery

James Beard's New Fish Cookery

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

James Beard

<DIV>Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote <I>James Beard's New Fish Cookery</I>, <I>T</I><I>he James Beard Cookbook</I>, <I>Menus for Entertainin</I>g, <I>Beard on Bread</I>, <I>Beard on Food</I>, and other works on the gastronomic arts.</DIV>

Little, Brown and Company