This image is the cover for the book Simple Art of Salt Block Cooking

Simple Art of Salt Block Cooking

Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block.

Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.

•CURE Block Cured Salmon

•BAKE Garlicky Soft Flatbread

•SEAR Rib-Eye Steak

•SEASON Scallop and Shrimp Ceviche

•ROAST Salt Roasted Radishes

•SERVE Charcuterie Plate

Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.

Jessica Harlan, Kelley Sparwasser

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.

Ulysses press