A pastry chef indulges in a hot fling with a dangerously delicious war reporter in this contemporary romance.
Living on the edge used to make wild-card war reporter Jack Chapman feel alive. These days he needs some time-out before he burns out. So what better distraction than delectable pastry chef Ellie Evans? She’s oh-so-tempting—and sleeping right next door! Perfect for a short-term fling!
Ellie knows it would be beyond stupid to fall for a guy with ice in his veins who’s always on the move. But daredevil Jack is even more irresistible than her death-by-chocolate cake . . . and saying no has never been Ellie’s strongpoint!
Joss loves books, coffee and traveling—especially to the wild places of Southern Africa and, well, anywhere. She’s a wife and a mom to two young adults. She’s also a servant to two cats and a dog the size of a small cow. After a career in local economic development and business, Joss writes full-time from her home in KwaZulu-Natal, South Africa.