Recipes and tips for fresh-air feasts: “Whether you chose a basket or a brown paper bag . . . this transporting book will make your next outdoor meal a treat.” —Suzanne Lenzer, author of Graze: Inspiration for Small Plates and Meandering Meals
The Art of Picnics encourages you to take a break from your fast-paced life to pick up a picnic basket, and reconnect with nature. Whether it’s at a beautiful park or on your backyard patio, you can create your own special retreat with this bounty of family-style recipes for foodies of all skill levels. The Art of Picnics offers a new perspective on traditional picnics, with colorful photos and inspiration for fun outdoor gatherings from an upcountry lunch to a twilight party. Inside you’ll find:Décor ideas with woven rugs, crate tables, mismatched china, plush pillowsPlanning recommendations like fresh-cut blooms, wine, and artisanal breadAn outdoor cookbook full of one-of-a-kind recipes for sandwiches, grazing boards, and more!
“Ideas that are not only gorgeous but totally doable . . . so many simple recipes to make picnics a little extra special.” —Erin Gleeson, New York Times–bestselling author of The Forest Feast
“Full of fun tips to bring gatherings outside.” —Elizabeth Minchilli, author of The Italian Table
Alanna O’Neil is a photographer and creative director. As a food stylist, she has worked alongside several brands, restaurants, and PR companies like The Spruce, Infatuation, QNY Creative, and others. Alanna’s published works can be found in Table Magazine and Home. A Vermont native, she lives in Maui.