Discover satisfying, healthy recipes for your favorite comfort foods in this keto-and paleo-friendly cookbook using easy carb alternatives.
Cauliflower Comfort Food features low-carb and no-carb recipes and techniques for a wide range of classic comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more!
A delicious and nutritious carb substitute, cauliflower has become one of the trendiest recipe foundations out there. This book takes your favorite guilty pleasures—from pasta to brownies—and gives them a more nutritious spin thanks to this endlessly versatile vegetable.
With full-color photographs and easy-to-follow, step-by-step instructions, you can boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including:Classic Pizza MargaritaSpicy Cauliflower “Wings” with Blue Cheese SauceCauliflower GnocchiCauliflower Fried “Rice”And many more!
Jeanette Hurt is a professional writer and recipe developer, and the author of Cauliflower Comfort Food. She has written for dozens of magazines, websites, and organizations, including Forbes, EatingWell, and Chicago Health. She lives in Milwaukee, Wisconsin.