This image is the cover for the book Tell Me What to Eat if I Have Celiac Disease, Tell Me What to Eat

Tell Me What to Eat if I Have Celiac Disease, Tell Me What to Eat

Advice and recipes for those who need to follow a gluten-free diet: “Comprehensive and invaluable.”—Bonnie J. Kruszka, author of Eating Gluten-Free with Emily

Currently, following a life-long gluten-free diet is the only means to treat celiac disease—and avoid the serious health conditions and unpleasant symptoms it can cause. Tell Me What to Eat if I Have Celiac Disease is an informative, non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet, including tips from those who have celiac disease themselves. This practical reference includes:
  a simple overview of the diseasean easy-to-follow and updated food guideinformation on children and celiac disease, food labeling laws, and morerecipes and advice from the celiac community an abundance of valuable resources

Kimberly A. Tessmer

Kimberly A. Tessmer, RD, LD, is a consulting dietitian in Brunswick, Ohio. She is the author of The Everything Nutrition Book and The Everything Pregnancy Nutrition Book as well as a contributing author of Conquering Childhood Obesity for Dummies. In addition to maintaining her own Website www.Nutrifocus.net, Tessmer serves as a community expert on www.Pregnancy.org, acts as the consulting dietitian for a national weight-loss chain, and is the RD on the board of directors for Lifestyles Technologies, a weight management software company. Her consulting company, Nutrition Focus, specializes in numerous services from weight management to menu planning.

New Page Books