This image is the cover for the book A FEAST FOR THE SENSES

A FEAST FOR THE SENSES

Indulge in a culinary odyssey where each dish tells a story, and every bite unlocks memories. In "A Feast for the Senses: The Psychological Art of Eating Well," author Jared Gleaton takes readers on a journey through the culinary experience. From cherished family recipes to Oklahoma's vibrant dining scene, Gleaton intertwines tradition, taste, and texture. As the son of a renowned "pie fiend," his exploration of food is both personal and profound, offering a rich feast for the senses. Through vivid storytelling, he unveils the art of "foodology" - where taste, smell, touch, vision, and sound converge to create unforgettable experiences. Whether reminiscing about family gatherings or embarking on new adventures, this book will nourish both body and soul. Join Gleaton at the table and feast on the rich tapestry of life, one bite at a time. Jared Gleaton is a nationally certified school psychologist and passionate food reviewer. With degrees in Psychology and Educational Leadership, Jared combines his academic expertise with his culinary enthusiasm to explore the intersection of psychology and food Residing in Bartlesville, Oklahoma, he brings regional pride and New England roots to his reviews, uncovering the stories and emotions behind each dish. Jared's work celebrates connection and understanding through food, inviting readers to join him on a sensory journey of gastronomic enlightenment.

Jared Scofield Gleaton

Jared Gleaton is a nationally certified school psychologist, beloved brother, devoted son, nephew, and proud doggy dad, known for his captivating food reviews and exploration of the culinary world. Jared invites readers on a tantalizing journey through the diverse landscapes of food, where each review becomes a portal into the intricate tapestry of culinary delights where psychology and food intersect.With a Bachelor's Degree in Psychology from the University of Central Oklahoma, a Master of Arts in School Psychology from the University of Central Oklahoma, and a Master of Arts in Educational Leadership from East Central University, Jared combines his academic background with his passion for food to offer unique insights into the intersection of psychology and gastronomy.Currently residing in Bartlesville, Oklahoma, Jared brings a blend of regional pride and New England roots to his culinary adventures. His discerning palate and insatiable curiosity propel him through the bustling streets of Chicago, the vibrant neighborhoods of New York, and beyond in search of culinary excellence. From quaint bistros to renowned eateries, each dining experience becomes an opportunity for discovery, as he uncovers the stories and emotions woven into every restaurant, every dish, and every bite.His work is more than a culinary venture-it is a celebration of Jared's unwavering commitment to fostering connection and understanding through the universal language of food. With each review, readers are invited to embark on a sensory journey of gastronomic enlightenment, guided by Jared's infectious passion for the art of dining.

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