Ten of the Most Delicious Desserts VI
This book gives you the opportunity to become a true expert. The recipes in this book will help you progressively improve, reaching your goals of creating those delicious sweets to have with lunch or dinner. There's no reason not to give in to the temptation of tasting these much-loved desserts when you can prepare them yourself--they're very easy and only take half the time typical cooking does. These simple desserts can be yours in very little time, so start with these recipes today--you can already prepare them, and they will leave you wanting more.
These recipes were created for a variety of people. Each one offers detailed information about the creation of the dessert, all you need to do is get to work and let the magic of time work for you.
Key words: desserts, recipes, sweets.
Gerardo Sánchez, Val Willham
The author spends much of his time sharing his knowledge through writing, teaching, and research. He graduated from Universidad Arturo Michelena, Valencia Edo. Carabobo, where he received his bachelor's degree in Modern Languages. He has a degree in Teaching Higher Education from Universidad de Carabobo in 2018, and a degree in Consecutive Interpreting from Instituto Techno Lingüa in 2016. He was born in Caracas, Venezuela, on March 3rd, 1982. He moved to Valencia in 1989, and since then, he has put his work into practice through books and currently works as an independent translator. He was been a professor of English and French at Instituto Universitario Nuevas Profesiones in 2013, U.E. Fundación Valencia in 2014-2015, U.E. Valle Verde in 2015-2016, U.E. Jesús Manuel Berbín López in 2015-2016, U.E. San Miguel Febres Cordero in 2017, Unidad Educativa Batalla de Taguanes in 2017, and Universidad Arturo Michelena in 2017-2018. He is the other of the following works: El Pozo del Vaquero y El Hotel Sangriento in 2018, Diez Postres Más Ricos I in 2018, Diez Postres Más Ricos II in 2019, Diez Postres Más Ricos III in 2020, Diez Postres Más Ricos IV in 2020, Diez Postres Más Ricos V in 2021, Niños Lobos in 2021 and Diez Postres Más Ricos VI.
