Chicken Night, Williams-Sonoma

More than 50 recipes featuring the popular poultry—from comfort food classics to adventurous entrees—by the author of Pizza Night and Burger Night. 

Chicken is a favorite for any meal—family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries.

With full-color photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavoring.

Chicken Night is an engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.